https://allthingshominy.com/2020/02/11/garden-gun-a-taste-of-cherokee-cooking/2020-03-20T06:42:04+00:00monthlyhttps://allthingshominy.com/2018/10/11/video-the-timeless-dish-of-pashofa/https://allthingshominy.com/wp-content/uploads/2018/10/timeless-dish-of-pishofa.jpgTimeless Dish of Pishofa2018-10-17T03:12:26+00:00monthlyhttps://allthingshominy.com/2018/10/09/crimson-popping-corn-with-mexican-oregano-rancho-gordo/https://allthingshominy.com/wp-content/uploads/2018/10/1200px-popcorncobs2007.jpg1200px-PopcornCobs20072018-10-09T21:00:14+00:00monthlyhttps://allthingshominy.com/2018/10/09/new-world-thanksgiving-rancho-gordo/https://allthingshominy.com/wp-content/uploads/2018/10/screenshot-2018-10-09-16-41-09.pngScreenshot 2018-10-09 16.41.092018-10-09T20:59:33+00:00monthlyhttps://allthingshominy.com/2018/03/03/the-hominy-foodway-of-the-historic-native-eastern-woodlands/2018-03-03T21:00:01+00:00monthlyhttps://allthingshominy.com/2018/03/03/the-civil-cooking-pot-hominy-and-the-mississippian-standard-jar-in-the-black-warrior-valley-alabama/https://allthingshominy.com/wp-content/uploads/2018/03/fig5-5_cookingheatfigure_large.pngFig5.5_CookingHeatFigure_Large2018-03-03T20:39:48+00:00monthlyhttps://allthingshominy.com/about/https://allthingshominy.com/wp-content/uploads/2015/10/rachel-cooking-hominy.jpgrachel cooking hominyhttps://allthingshominy.com/wp-content/uploads/2015/09/andrewrachelporch.jpgAndrewRachelPorch2019-11-22T05:06:55+00:00weekly0.6https://allthingshominy.com/2015/10/08/everything-you-ever-needed-to-know-about-nixtamalization-but-didnt-know-to-ask/https://allthingshominy.com/wp-content/uploads/2015/10/zea_mays_-_kc3b6hlere28093s_medizinal-pflanzen-283-copy.jpgZea_mays_-_Köhler–s_Medizinal-Pflanzen-283 copyhttps://allthingshominy.com/wp-content/uploads/2015/10/giuseppearcimboldovertumnusro.jpgGiuseppeArcimboldoVertumnusroA number of New World food items, including maize, were adopted so quickly in Europe that they appeared in paintings by the mid-sixteenth century. https://allthingshominy.com/wp-content/uploads/2015/10/giuseppearcimboldosummer.jpgGiuseppeArcimboldoSummerhttps://allthingshominy.com/wp-content/uploads/2015/10/bettyrogersknoxbotanicalartist.jpgBettyRogersKnoxBotanicalArtisthttps://allthingshominy.com/wp-content/uploads/2015/10/companyimagecorn1825.jpgCompanyImageCorn1825https://allthingshominy.com/wp-content/uploads/2015/10/rainbowcolorscorn.jpgRainbowColorsCornhttps://allthingshominy.com/wp-content/uploads/2015/10/making-tortillas-mendoza.jpgmaking tortillas MendozaA page from the Codex Mendoza. A mother teaching her daughter how to make tortillas.https://allthingshominy.com/wp-content/uploads/2015/10/soaking-maize-in-woodash-one-cup-border1.jpgsoaking maize in woodash, one cup BorderKernels soaking overnight in a solution made from woodash.https://allthingshominy.com/wp-content/uploads/2015/10/centuryeggcnn.jpgcenturyeggcnnhttps://allthingshominy.com/wp-content/uploads/2015/10/portrait_of_a_man_said_to_be_christopher_columbus-copy.jpgPortrait_of_a_Man,_Said_to_be_Christopher_Columbus copyPortrait of Christopher Columbus.2019-05-06T20:53:02+00:00monthlyhttps://allthingshominy.com/2015/11/12/recipe-blueberry-cornmeal-cake/https://allthingshominy.com/wp-content/uploads/2015/10/blueberrycornmealcake.pngBlueberryCornmealCakeBlueberry cornmeal cake. 2015-11-10T04:38:17+00:00monthlyhttps://allthingshominy.com/2015/11/11/recipe-jonnycake-bread-the-bryant-house-restaurant/https://allthingshominy.com/wp-content/uploads/2015/11/johnnycake-breadborder.pngjohnnycake-breadBorderJonnycake bread from The Bryant House Restaurant, courtesy of Bon Appetit.2015-11-10T04:37:22+00:00monthlyhttps://allthingshominy.com/2015/11/10/perspective-the-cultural-and-emotional-side-of-food-or-if-they-complain-im-never-cooking-for-them-again/https://allthingshominy.com/wp-content/uploads/2015/11/pigstrottersandposole.pngpigstrottersandposolePigs trotters on the left and posole on the right. Two of the foods featured prominently in this post.2015-11-16T22:28:47+00:00monthlyhttps://allthingshominy.com/2015/10/16/soured-corns-1922-2015-a-tale-of-two-fermentations/https://allthingshominy.com/wp-content/uploads/2015/10/sourcorngardengun2.jpgSourCornGarden&Gun2Sour sweet corn, from Garden & Gun.2022-03-06T14:46:03+00:00monthlyhttps://allthingshominy.com/2015/10/24/homemade-hominy/https://allthingshominy.com/wp-content/uploads/2015/10/ansonmillshominymaterialsborder.pngAnsonMillsHominyMaterialsBorderhttps://allthingshominy.com/wp-content/uploads/2015/10/lyewoodashcornhominyborder2.pngLyeWoodashCornHominyBorder2Blue flint maize, homemade hardwood ash (hickory) lye, and a cup of hardwood ash.https://allthingshominy.com/wp-content/uploads/2015/10/ansonmillshominymaterials.pngAnsonMillsHominyMaterialshttps://allthingshominy.com/wp-content/uploads/2015/10/lyewoodashcornhominyborder.pngLyeWoodashCornHominyBorderBlue flint maize, homemade hardwood ash lye, and a cup of hardwood ash. https://allthingshominy.com/wp-content/uploads/2015/10/close-up-mexican-posole-hulls-removed-3.jpgclose up, mexican posole, hulls removed, 3https://allthingshominy.com/wp-content/uploads/2015/10/close-up-mexican-posole-hulls-removed.jpgclose up, mexican posole, hulls removed2017-11-19T03:48:28+00:00monthlyhttps://allthingshominy.com/2015/10/25/recipe-sweet-cornmeal-pie/https://allthingshominy.com/wp-content/uploads/2015/10/cornmealpie.pngCornmealPieSweet cornmeal pie, with a homemade crust. 2015-10-25T23:21:57+00:00monthlyhttps://allthingshominy.com/2015/10/19/buying-your-specialty-corn/https://allthingshominy.com/wp-content/uploads/2015/10/usbulletin1896-1901maizekernels.pngUSBulletin1896-1901maizekernelsFrom the U.S. Division of Vegetable Physiology and Pathology Bulletin, 1896-1901.https://allthingshominy.com/wp-content/uploads/2015/10/iowaseedcompanycorn.pngIowaSeedCompanyCornPage from an early twentieth century Iowa Seed Company, ca. 1911.https://allthingshominy.com/wp-content/uploads/2015/10/seed_annual_1899.jpgSeed_annual_1899Cover from a seed annual, 1899.https://allthingshominy.com/wp-content/uploads/2015/10/kindsofcornwikimedia.jpgkindsofcornwikimediahttps://allthingshominy.com/wp-content/uploads/2015/10/seed_annual_1899_16417403566.jpgSeed_annual,_1899_(16417403566)Page from the D. M. Ferry Co. 1899 seed annual.https://allthingshominy.com/wp-content/uploads/2015/10/botanicalart.jpgbotanicalarthttps://allthingshominy.com/wp-content/uploads/2015/10/bonafus1836illustrationcorn.jpgBonafus1836IllustrationCornFrom Matthieu Bonafus's monograph dedicated to maize, 1836.https://allthingshominy.com/wp-content/uploads/2015/10/florianaredflintear.jpgFlorianaRedFlintEarEar of Floriana red flint drying. 2019-07-19T17:54:41+00:00monthlyhttps://allthingshominy.com/2015/10/21/food-history-and-recipe-hominy-muffins-rufus-estes-1911/https://allthingshominy.com/wp-content/uploads/2015/10/rufusestesgoodthingstoeat.pngRufusEstesGoodThingsToEatOn the left, the cover from the first edition of Estes's book; on the right, a later edition with the misnomer that Rufus was the first African-American cookbook writer.https://allthingshominy.com/wp-content/uploads/2015/10/pullmandiningcar.jpgPullmanDiningCarInterior of a Pullman dining car.2022-03-06T14:56:48+00:00monthlyhttps://allthingshominy.com/2015/10/03/what-hominy-is-and-what-hominy-isnt/https://allthingshominy.com/wp-content/uploads/2015/10/cooked-kernels-versus-dried-5.jpgcooked kernels versus dried, 5https://allthingshominy.com/wp-content/uploads/2015/10/labcorn2.jpglabcorn2https://allthingshominy.com/wp-content/uploads/2015/10/hominy-after-two-hours-2.jpghominy after two hours, 22021-12-10T06:38:28+00:00monthlyhttps://allthingshominy.com/2015/10/15/poem-pablo-neruda-ode-to-maize-1952-1957/https://allthingshominy.com/wp-content/uploads/2015/10/pabloneruda1.jpgPabloNerudaChilean, Pulitzer winning poet Pablo Neruda.https://allthingshominy.com/wp-content/uploads/2015/10/pabloneruda.jpgPabloNerudaAA384736 cucina 417 420 300 4929 4961 RGB 2015-10-16T03:24:09+00:00monthlyhttps://allthingshominy.com/2015/10/13/tomatillo-chicken-and-hominy-soup-myrecipes/https://allthingshominy.com/wp-content/uploads/2015/10/tomatillochickenhominysoupborder.jpgTomatilloChickenHominySoupBorder2015-10-13T17:07:43+00:00monthlyhttps://allthingshominy.com/2015/10/11/french-lentil-and-hominy-chili-giada-de-laurentiis/https://allthingshominy.com/wp-content/uploads/2015/10/frenchlentilhominychili2.jpgFrenchLentilHominyChili2https://allthingshominy.com/wp-content/uploads/2015/10/frenchlentilhominychili-copy.jpgFrenchLentilHominyChili copy2015-10-13T17:01:53+00:00monthlyhttps://allthingshominy.com/2015/10/08/hominy-casserole-james-beard/https://allthingshominy.com/wp-content/uploads/2015/10/thenewjamesbeard.jpgTheNewJamesBeard2015-10-13T01:15:32+00:00monthlyhttps://allthingshominy.com/2015/10/10/warm-hominy-salad-with-peas-carrots-and-cilantro-and-ecuadorian-hot-sauce-jose-garces/https://allthingshominy.com/wp-content/uploads/2015/10/josegarcesthelatinroadhome.jpgJoseGarcesTheLatinRoadHome2015-10-13T01:14:02+00:00monthlyhttps://allthingshominy.com/2015/10/05/where-to-buy-dried-hominy/https://allthingshominy.com/wp-content/uploads/2015/10/ranchogordohominyjoelpainting.jpgRanchoGordoHominyJoelPaintingHominy, by Joel Penkman.https://allthingshominy.com/wp-content/uploads/2015/10/yeehaw-farmers-market-poster.jpgyeehaw-farmers-market-posterYee-Haw Industrial Letterpress Farmer's Market poster.2022-03-06T20:30:18+00:00monthlyhttps://allthingshominy.com/2015/10/11/food-history-1993-new-york-times-hominy-still-has-a-place-in-american-cooking/https://allthingshominy.com/wp-content/uploads/2015/10/lviscookbook.jpgLVISCookbookLadies Village Improvement Society Community Cookbook, 1949.https://allthingshominy.com/wp-content/uploads/2015/10/ladiesvillageimprovementsociety.jpgLadiesVillageImprovementSocietyLadies Village Improvement Society,, archival photo.2017-12-30T16:24:28+00:00monthlyhttps://allthingshominy.com/2015/10/07/eating-fake-tortillas-vice-news/https://allthingshominy.com/wp-content/uploads/2015/10/dianakennedybook.jpgDianaKennedyBookhttps://allthingshominy.com/wp-content/uploads/2015/10/tortillas.jpghomemade blue corn tortilla, mexican traditional foodhttps://allthingshominy.com/wp-content/uploads/2015/10/grinding-maize-in-molcajete1.jpggrinding maize in molcajeteGrinding flint maize soaked overnight in an lye solution.2015-10-11T16:27:13+00:00monthlyhttps://allthingshominy.com/2015/10/09/long-island-country-samp-craig-claiborne-and-pierre-franey/https://allthingshominy.com/wp-content/uploads/2015/10/johnwhitehominypot2border.jpgjohnwhitehominypot2BorderJohn White watercolor of an Indian cooking pot, in Thomas Hariot's book.https://allthingshominy.com/wp-content/uploads/2015/10/whiteeatingjamestowncropped.jpgWhiteEatingJamestownCropped2015-10-11T00:57:23+00:00monthlyhttps://allthingshominy.com/2015/09/28/conference-presentation-hominy-foodway-of-the-native-eastern-woodlands-71st-annual-seac-conference/https://allthingshominy.com/wp-content/uploads/2015/09/whiteeatingjamestowncroppedborder.jpgWhiteEatingJamestownCroppedJohn White watercolor: "Man and Woman Eating."https://allthingshominy.com/wp-content/uploads/2015/09/thomasdebrywomanborder.jpgThomasdeBrywomanBorderJohn White's watercolor, in Thomas Hariot's book, of a woman holding maize.https://allthingshominy.com/wp-content/uploads/2015/09/seminolewomenapsborder.jpgSeminoleWomenAPSBorderFrom the American Philosophical Society archives, twentieth-century Seminole women grinding corn.https://allthingshominy.com/wp-content/uploads/2015/09/lemoynefeastborder.jpgLeMoyneFeastBorderhttps://allthingshominy.com/wp-content/uploads/2015/09/mortarpestlecherokeeapsborder.jpgMortarPestleCherokeeAPSBorderFrom the archives of the American Philosophical Society, ink drawing of a Cherokee mortar and pestle.https://allthingshominy.com/wp-content/uploads/2015/09/recke051vcampborder.jpgrecke051vCampBorderhttps://allthingshominy.com/wp-content/uploads/2015/09/ojibwacampborder.jpgOjibwaCampBorderPaul Kane painting of an Ojibwa encampment.https://allthingshominy.com/wp-content/uploads/2015/09/koasatisofkeyborder.jpgCreek women making sofky.https://allthingshominy.com/wp-content/uploads/2015/09/creeksofkeeprepborder.jpgCreekSofkeePrepBorderhttps://allthingshominy.com/wp-content/uploads/2015/09/kaneindianencampmentborder.jpgKaneIndianEncampmentBorder2015-10-10T02:30:18+00:00monthlyhttps://allthingshominy.com/2015/10/09/historic-hominy-foodway-poster-presented-at-the-society-for-american-archaeology-april-2014/https://allthingshominy.com/wp-content/uploads/2015/10/saaposter2014-1200x893.pngsaaposter2014-1200x893The poster I presented at the 2014 Society for American Archaeology conference, Austin, Texas.https://allthingshominy.com/wp-content/uploads/2015/10/watermelonvonreck.jpgwatermelonvonreckPhilip Georg Friedrich von Reck's 1736 watercolor of a watermelon, the inspiration for my poster!https://allthingshominy.com/wp-content/uploads/2015/10/saaposter2014.jpgSAAPoster2014A poster I presented at the 2014 Society for American Archaeology conference, Austin, Texas.2019-10-12T00:26:23+00:00monthlyhttps://allthingshominy.com/2015/10/03/recipe-green-posole-with-cod-from-bon-appetit/https://allthingshominy.com/wp-content/uploads/2015/10/green-posole-with-cod-and-cilantro-940x560-1442442165.jpggreen-posole-with-cod-and-cilantro-940x560-14424421652015-10-10T01:47:53+00:00monthlyhttps://allthingshominy.com/2015/10/03/how-to-make-your-own-woodash-lye/https://allthingshominy.com/wp-content/uploads/2015/10/labcorn2border.jpglabcorn2Borderhttps://allthingshominy.com/wp-content/uploads/2015/10/cooked-kernels-versus-dried-5border.jpgcooked kernels versus dried, 5Borderhttps://allthingshominy.com/wp-content/uploads/2015/10/soaking-maize-in-woodash-one-cup-border.jpgsoaking maize in woodash, one cup Borderhttps://allthingshominy.com/wp-content/uploads/2015/10/removed-hulls-3-border.jpgremoved hulls, 3 Borderhttps://allthingshominy.com/wp-content/uploads/2015/10/msj-hominy-over-hot-coals-3-border.jpgMSJ, hominy over hot coals, 3 borderPot of hominy cooking over a hot bed of coals.https://allthingshominy.com/wp-content/uploads/2015/10/rachel-cooking-hominy-border.jpgrachel cooking hominy borderR. V. Briggs, making hominy in a replica Mississippian (prehistoic Indian culture in the American South) ceramic vessel.https://allthingshominy.com/wp-content/uploads/2015/10/cropped-homemade-lye-3-border.jpgcropped homemade lye, 3 borderYou have a number of choices for your alkalizing agent, including making your own hardwood ash lye, purchasing cal, lime, even pickling lime.https://allthingshominy.com/wp-content/uploads/2015/10/eastern-woodland-stew-2-border.jpgeastern woodland stew, 2 borderA pot of homemade hominy stew with bitter greens and sausage.https://allthingshominy.com/wp-content/uploads/2015/10/hickory-and-wateroak-buckets-2-border.jpghickory and wateroak buckets, 2 borderTwo buckets I used to make woodash lye.https://allthingshominy.com/wp-content/uploads/2015/10/lye-making-steps.jpglye making steps2021-11-02T23:32:15+00:00monthlyhttps://allthingshominy.com/2015/10/04/eastern-woodland-hominy-stew-with-bitter-greens-and-sausage/https://allthingshominy.com/wp-content/uploads/2015/10/easternwoodlandstewborder.jpgEasternWoodlandStewBorderHominy stew with bitter green and sausage.https://allthingshominy.com/wp-content/uploads/2015/10/eastern-woodland-stew-21.jpgeastern woodland stew, 2https://allthingshominy.com/wp-content/uploads/2015/10/eastern-woodland-stew-2.jpgeastern woodland stew, 22019-11-27T02:13:58+00:00monthlyhttps://allthingshominy.com/2015/10/06/boiling-water-an-experimental-archaeological-approach-pt-1/https://allthingshominy.com/wp-content/uploads/2015/09/msj-with-steam-boiling-1-8-with-border.jpgMSJ with steam, boiling 1, 8 With Borderhttps://allthingshominy.com/wp-content/uploads/2015/09/msj-over-hot-coals-boiling-1-41.jpgMSJ over hot coals, boiling 1, 4https://allthingshominy.com/wp-content/uploads/2015/09/burtburtwithpotswithborder.jpgBurtBurtWithPotsWithBorderhttps://allthingshominy.com/wp-content/uploads/2015/09/sd265pubphotowithborder.jpgSD265PubPhotoWithBorderhttps://allthingshominy.com/wp-content/uploads/2015/09/sd265pubphoto.jpgSD265PubPhotohttps://allthingshominy.com/wp-content/uploads/2015/09/burtburtwithpots.jpgBurtBurtWithPots2021-02-17T12:59:19+00:00monthlyhttps://allthingshominy.comdaily1.02022-03-06T20:30:18+00:00