Blueberry cornmeal cake.

While the star relationship of this blog is the one between corn and alkaline substrates, the star pairing in this recipe is between the blueberries and lemon zest. The sweet cornmeal cake makes a great, full-bodied delivery for these two, letting them shine slightly brighter than a regular flour cake would. As always nixtamal makes a wonderful substitute for the regular cornmeal, and also makes for a softer cake.  Continue reading →