Hominy, by Joel Penkman. Commissioned for the book Taste of America by Phaidon.

Before embarking on your own culinary hominy adventure, you first need to find dried hominy. Of course, you can always grow it yourself, but that requires months of planning which you may or may not have already done.

In case you haven’t grown your own, here are some of the places I’ve had the most success finding dried hominy (in order of personal preference): Continue reading →