Vertumnus, a mid-sixteenth-century painting by Giuseppe Arcimboldo. Note the use of a maize cob for an ear. Maize, like many New World food items, was rapidly assimilated into the culinary traditions of Europe, becoming common place within only a few decades after Columbus’s first trip.
Essential to hominy is the process of nixtamalization (pronounced NEESH-ta-mal-i-za-shun). It’s a tricky word, and honestly, it’s a tricky process. For this reason, there’s a lot of misinformation about what nixtamalization is and exactly what it does. Continue reading →