Eastern Woodland Hominy Stew (with Bitter Greens and Sausage)

Hominy stew with bitter green and sausage.

Hominy stew with bitter green and sausage.

This is a recipe my husband and I devised. The idea was to construct a flavor profile that tasted like the South–not the deep-fried South we’re all familiar with, but the deep woods South. The ingredients are┬ásimilar to those native to the area–bitter greens, onions and garlic (similar to wild garlic and ramps), mushrooms, and of course, hominy. The first pot we made of this stew was huge, and fed us for about a week!

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