Soured Corns (1922, 2015): A Tale of Two Fermentations

Sour sweet corn, from Garden & Gun.

Sour sweet corn, from Garden & Gun.

Many people are surprised when they find out that the nativeĀ groups who lived in the prehistoric and early historic Eastern Woodlands did not make their own fermented, alcoholic beverages. This wasn’t for lack of suitable materials–corn, as many know, makes a fine beer and liquor. History and culture are likely the culprits. Continue reading

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What Hominy Is and What Hominy Isn’t

cooked kernels versus dried, 5Border

On the left, three flint maize kernels soaked overnight in a solution made from woodash lye and water; on the right, dried flint maize.

Hominy is a varied term with a varied past. I’ve already touched on this a bit, but the subject deserved much more attention. It can be ground or whole, lyed or cooked in woodash, and can be from various maize varieties. So, what are these different definitions of hominy and where do they come from? Continue reading