all things hominy

…a food anthology, both past & present.

Skip to content
  • About
  • The Basics
  • Recipes
  • Perspectives
  • Archaeology
  • Academia
Search

MyRecipes

Tomatillo, Chicken, and Hominy Soup (MyRecipes)

October 13, 2015October 13, 2015 / dr. rachel v. briggs / 1 Comment
TomatilloChickenHominySoupBorder

Try this as a alternative to your regular chicken soup.

This is a simple, low fat, quick recipe for chicken posole, and is a great alternative to your regular chicken soup. For an even leaner soup, skip the sour cream and use reduced fat, low sodium chicken broth.  Continue reading →

Tags

alkaline cooking archaeology article Aztec boiling water Bon Apettit ceramics chicken chili chilies conference poster conference presentation corn corn flour corn meal cornmeal Craig Claiborne culture Diana Kennedy DIY easy Ecuadorian hot sauce experiement experiment experimental archaeology flavor flint maize Florence Fabricant Gilda de Laurentiis Giuseppe Arcimboldo Guillaume Deisle hardwood ash heirloom corn history hominy hominy casserole James Beard John White Jose Garces Juanita's Mexican style hominy Ladies Village Improvement Society of East Hampton lentils liminal lutefisk lye maize Maseca Mississippian archaeology Moundville MyRecipes New York Times nixtamal nixtamalization pellagra pidan Pierre Franey Popcorn posole R. V. Briggs Rancho Gordo recipe recipes replica vessels resources salad samp SEAC Society for American Archaeology sour cream taste tortillas Turkish wheat Vice News where to buy woodash
Blog at WordPress.com.
  • Follow Following
    • all things hominy
    • Join 26 other followers
    • Already have a WordPress.com account? Log in now.
    • all things hominy
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...