Long Island Country Samp (Craig Claiborne and Pierre Franey)

WhiteEatingJamestownCropped

John White watercolor of an Algonquin man and woman eating a meal, titled, “Man and Woman Eating.”

While samp is another name for hominy, it also denotes a regional take on the dish. If hominy is associated with the South, then samp is associated with New England. Surprisingly enough, both names originate from the Algonquin language. Just how “nixtamalization” is a Spanish interpretation of a Nahuatl word, “samp” and “hominy” are English interpretations of Algonquin words.

This recipe comes from Craig Claiborne and Pierre Franey, originally published in the New York Times.
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