Hominy Casserole (James Beard)


This is what James Beard had to say about this recipe:

I adore this combination of hominy, chilies, and sour cream, and serve it with barbecued or broiled meats.

You may or may not know this, but barbecuing was another Indian culinary tradition that was later adopted by American colonists and settlers. Perhaps, then, it’s no surprise these two dishes pair well! Continue reading